GLENEAGLES

ANDREW FAIRLIE: 01764 694267: This is a TWO Michelin-starred restaurant, where every detail has been carefully planned to create a truly special experience, from the original art on the walls and stunning interiors to the specially selected French cheeses and Scottish-grown herbs. Reservations are ESSENTIAL.

THE BAR: Inspired by the jazz age glamour of the 1920s, The Bar is the social heart of the hotel. By day, it's a place to meet family and friends over coffee and shortbread or informal lunch. In the evening, the lights are lowered, the music plays softly, and the sound of laughter and conversation fill the air. The Bar offers a selection of more than 120 single malt whiskies, vintage champagne by the glass, excellent wines and the very best draught Guinness.

THE DORMY CLUBHOUSE: Offers an all-day menu built around modern bar food classics and spicy selections from teh restaurant's own tandoor oven.

DESEO: This is a vibrant dining experience which brings the flavour of the Mediterranean to Perthshire. Designed like a bustling food emporium, Deseo is full of fresh ingredients and tempting aromas. Choose from light tapas dishes, pizzas from the wood-burning oven, fresh seafood and antipasto. Indulgent Italian desserts are a speciality of the house.

THE STRATHERN: Serves classical French/Scottish dishes in an atmosphere that recalls the glamour of the hotel's art deco origins.